All Issue

2020 Vol.65, Issue 3 Preview Page

Research Article

September 2020. pp. 222-230

Babu, R. and B. M. Prasanna. 2013. Molecular breeding for quality protein maize (QPM). Genomics of plant genetic resources, Springer Science+Business Media Dordrecht. pp 489-505.
Choi, B. H. and K. R. Park. 1977. Effect of "opaque-2" corn on the weight of white rats. Korean J. Crop Sci. 22(1) : 16-19.
Graham, G. G., J. Lembcke, and E. Morales. 1990. Quality protein maize as the sole source of dietary protein and fat for rapidly growing young children. Pediatrics 85 : 85-91.
Freitas, I. R. A., F. Gananca, T. M. Santos, M. A. A. Carvalho, M. Motto, and M. C. Vieira. 2005. Evaluation of maize germplasm based on zein polymorphism from the archipelago of Madeira. Maydica 50(2) : 105-112.
Gunaratna, N. S., H. De Groote, P. Nestel, K. V. Pixley, and G. P. McCabe. 2010. A meta-analysis of community-level studies on quality protein maize. Food Policy 35 : 202-210.
Huang, S., W. R. Adams, Q. Zhou, K. P. Malloy, D. A. voyles, J. Anthony, A. L. Kriz, and M. H. Luethy. 2004. Improving nutritional quality of maize proteins by expressing sense and antisense zein genes. J. Agric. Food Chem 52 : 1958-1964.
Kim, S. L., B. Y. Son, T. W. Jung, H. G. Moon, and J. R. Son. 2006. Characterization on fatty acids and amino acids of quality protein maize lines. Korean J. Crop Sci. 51(5) : 458-465.
Kim, S. L., M. J. Kim, G. H. Jung, Y. Y. Lee, B. Y. Son, J. T. Kim, J. S. Lee, H. H. Bae, Y. S. Go, S. G. Kim, and S. B. Back. 2018. Identification and quantification of Phytosterols in maize kernel and cob. Korean J. Crop Sci. 63(2) : 131-139.
Leite, G. C., A. L. Neto, J. A. Vettore, P. Yunes, and P. Arruda. 1999. The prolamins of sorghum, coix and millets P.R. Shewry, R. Casey (Eds.), Seed proteins, Kluwer Academic Publishers, Dordrecht. pp, 141-157.
MAFRA. 2018. Food agriculture, forestry and fisheries statistical yearbook. Ministry for Food, Agriculture, Forestry and Fisheries. p. 588, p. 311.
Pang, Z., J. Chong, S. Li, and J. Xia, 2020. MetaboAnalystR 3.0: Toward an Optimized Workflow for Global Metabolomics. Metabolites 10(5) : 186.
Prasanna, B. M., S. K. Vasal, B. Kassahun, and N. N. Singh. 2001. Quality protein maize. Current. Sci. 81 : 1308-1319.
Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. J. Cereal Sci. 46 : 239-250.
Sofi, P. A., A. Shafiq, A. Wani, G. Rather, and H. Shabir. 2009. Review article: Quality protein maize: Genetic manipulation for the nutritional fortification of maize. J. Plant Breed. Crop Sci. 1(6) : 244-253.
Son, B. Y., J. T. Kim, J. S. Lee, S. B. Back, S. L. Kim, J. H. Ku, J. J. Hang, S. M. Cha, and Y. U. Kwon. 2012. Chemical composition of seed from inbred lines and hybrids of maize recently developed in Korea. Korean J. Crop Sci. 57(2) : 188-194.
Vasal, S. K. 2001. Quality protein maize development: An exciting experience. In Integrated approaches to higher maize productivity in the new millennium, Proceedings of the seventh eastern and southern Africa regional maize conference, Nairobi, Kenya, 11th- 15th February 2001 : pp. 3-6.
Vivek, B. S., A. F. Krivanek, N. Palacios-Rojas, S. Twumasi- Afriyie, and A. O. Diallo. 2008. Breeding quality protein maize (QPM): Protocols for developing QPM cultivars. CIMMITY.
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 65
  • No :3
  • Pages :222-230
  • Received Date :2020. 05. 29
  • Revised Date :2020. 06. 23
  • Accepted Date : 2020. 07. 06