Current Issue
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2018 Vol.63, Issue 1
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- Genetic Diversity and Population Structure of a Korean Rice Germplasm Based on DNA Profiles
- Kyung Jun Lee, Jung-Ro Lee, Myoung-Jae Shin, Gyu-Taek Cho, Kyung-Ho Ma, Gi-An Lee, and Jong-Wook Chung
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- Analysis of Genetic Variation in Pre-Harvest Sprouting at Different Cumulative Temperatures after Heading of Rice
벼 출수 후 적산온도에 따른 수발아 발생의 품종간 차이 및 변이 분석
- Shingu Kang, Jiyoung Shon, Hong-Sik Kim, Sook-Jin Kim, Jong-Seo Choi, Jeong-Hwa Park, Younghwan Yoon, Jumi Sim, and Woonho Yang
강신구, 손지영, 김홍식, 김숙진, 최종서, 박정화, 윤영환, 심주미, 양운호
- Analysis of Genetic Variation in Pre-Harvest Sprouting at Different Cumulative Temperatures after Heading of Rice
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- Changes in Chemical Components of Pigmented Rice during Germination
유색미 품종의 발아 시 화학성분의 변화
- Young-hie Park, Bo Ra Kim, and Su-Noh Ryu
박영희, 김보라, 류수노
- Changes in Chemical Components of Pigmented Rice during Germination
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- Germination and Proteome Profile Characteristics of Wheat Seeds Treated under Different Concentrations of Abscisic Acid
Abscisic acid 농도에 따른 밀 종자의 발아와 단백질체의 발현 특성
- Jae-Hyeok Jeong, Dae-Wook Kim, Woon-Ha Hwang, Sung-Hyun An, Han-Yong Jeong, Hyeon-Seok Lee, In-Bea Choi, Kyung-Jin Choi, Jong-Tak Yun, and Song Joong Yun
정재혁, 김대욱, 황운하, 안승현, 정한용, 이현석, 최인배, 최경진, 윤종탁, 윤성중
- Germination and Proteome Profile Characteristics of Wheat Seeds Treated under Different Concentrations of Abscisic Acid
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- Production of ϒ-aminobutyric Acid Using the Korean Hull-less Barley Bran with Glutamate
국내산 쌀보리 맥강을 이용한 glutamate로부터 GABA 생산
- Mi Ja Lee, Shin Hye Kim, Hyung Soon Kim, Hyun Young Kim, Woo Duck Seo, Sik Won Choi, Kwang Sik Lee, and Ki Chang Jang
이미자, 김신혜, 김형순, 김현영, 서우덕, 최식원, 이광식, 장기창
- Production of ϒ-aminobutyric Acid Using the Korean Hull-less Barley Bran with Glutamate
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- Identification of Factors Controlling Expression of Purple Color in Hypocotyl of Soybean Sprouts
콩나물 재배 시 자색 배축 발현 요인 구명
- Man-Soo Choi, Namhee Jeong, Dool-Yi Kim, Jae-Hyun Kim, Mina Jin, Jaebuhm Chun, and Jung-Kyung Moon
최만수, 정남희, 김둘이, 김재현, 진민아, 전재범, 문중경
- Identification of Factors Controlling Expression of Purple Color in Hypocotyl of Soybean Sprouts
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- Variation in Seed Germination According to the Storage Period after Harvest in the Accessions of Perilla Species
들깨, 차조기 작물의 수확 후 저장 기간에 따른 종자 발아 변이
- Kyu Jin Sa, Tak Ki Hong, Dae Hyun Park, and Ju Kyong Lee
사규진, 홍탁기, 박대현, 이주경
- Variation in Seed Germination According to the Storage Period after Harvest in the Accessions of Perilla Species
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- Effect of Endophytic Bacterium Inoculation on Total Polyphenol and Flavonoid Contents of Tartary Buckwheat Sprouts
- Xoxiong Briatia, Md Obyedul Kalam Azad, Chartchai Khanongnuch, Sun Hee Woo, and Cheol Ho Park
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- The Growth and Yield Differences in Kenaf (Hibiscus cannabinus L.) in Reclaimed Land Based on the Physical Types of Organic Materials
간척지에서 유기물 투입 형태에 따른 케나프의 생육반응
- Chan Ho Kang, In Sok Lee, Do Young Go, Hyo Jin Kim, and Young Eun Na
강찬호, 이인석, 고도영, 김효진, 나영은
- The Growth and Yield Differences in Kenaf (Hibiscus cannabinus L.) in Reclaimed Land Based on the Physical Types of Organic Materials
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- Variation in Functional Component Levels in Bitter Gourd (Momordica charantia L.) among Different Harvest Seasons
여주의 수확시기별 기능성성분 함량 변화
- Young-hie Park, Nagyeom Lee, and Su-Noh Ryu
박영희, 이나겸, 류수노
- Variation in Functional Component Levels in Bitter Gourd (Momordica charantia L.) among Different Harvest Seasons
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The Korean Journal of Crop Science
