Effects of High Temperature and Drought on Yield and Quality of Soybean

Pyeong Shin; Wan-Gyu Sang; Jun-Hwan Kim; Yun-ho Lee; Jae-Kyeong Baek; Dong-Won Kwon; Jung-Il Cho; Myung-Chul Seo

doi:10.7740/kjcs.2020.65.4.346

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2020 Vol.65, Issue 4 Preview Page Next Page

Effects of High Temperature and Drought on Yield and Quality of Soybean 고온과 한발이 콩의 수량 및 품질에 미치는 영향

1 December 2020. pp. 346-352

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Abstract

Currently, many studies are being conducted to cope with climate changes due to global warming and abnormal weather. The objective of this study was to investigate the effects of weather on the growth, yield components, and quality of soybeans using weather data from 2017 and 2018. The average temperature in 2018 was higher than that in 2017 from R1 to R5 of the growth stage for all cultivars. On the other hand, precipitation in 2018 was reduced compared to that in 2017 for Daewon and Daepung-2ho. It was observed that the flowering date in 2018 was earlier than that in 2017 for Daewon and Daepung-2ho, but the flowering date for Pungsannamul in 2018 was similar to that in 2017. Simulating soil water content with the estimation model (AFKAE0.5) determined that there were fewer drought dates in 2017 than those in 2018, and drought lasted from R1 to early R5 of the growth stage in 2018. Soybean growth in 2017 was better than that in 2018, and seed yield and 100-seed weight of soybean were higher in 2017 than those in 2018 for all cultivars. The seed size in 2017 was larger than that in 2018 for all cultivars. Oil content in 2017 was higher than that in 2018; in particular, the difference between both years was observed for Daewon and Daepung-2ho. Protein content was higher in 2018 than that in 2017; however, there were different levels for each cultivar. Thus, these results indicate that the yield component and quality of soybeans are affected by high temperature and drought.

Keywords

drought

oil

protein

soybean

temperature

yield components

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Information

Publisher :The Korean Society of Crop Science
Publisher(Ko) :한국작물학회
Journal Title :The Korean Journal of Crop Science
Journal Title(Ko) :한국작물학회지
Volume : 65
No :4
Pages :346-352
Received Date : 2020-10-12
Revised Date : 2020-11-03
Accepted Date : 2020-11-05
DOI :https://doi.org/10.7740/kjcs.2020.65.4.346

The Korean Journal of Crop Science ISSN:0252-9777(Print) 2287-8432(Online) 한국작물학회지

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