All Issue

2019 Vol.64, Issue 1 Preview Page

March 2019. pp. 25-32
Abstract


References
1 

Ayerdi G. A., M. Berger, F. Labalette, S. Centis, and J. Daydé, and A. Calmon. 2015. Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study. ɸYTON. 84 : 14-25.

2 

Chung O. K. and J. B. Ohms. 2000. Cereal lipids. In: Handbook of Cereal Science and Technology, 2nd ed. Marcel Dekker New York, NY, U.S.A. pp 417-477.

3 

Curtis, P. E., E. R. Leng, and R. H. Hageman. 1968. Development changes in oil and fatty acid content of maize strains varying in oil content. Crop Sci. 8 : 689-693.

10.2135/cropsci1968.0011183X000800060015x
4 

Davis, D. L. and C. G. Poneleit. 1974. Sterol accumulation and composition in developing Zea mays L. kernels. Plant Physiol. 54 : 794-796.

10.1104/pp.54.5.79416658975PMC366606
5 

Davis, D. L. and C. G. Poneleit. 1975. Sterols in developing seed from low and high oil Zea mays strains. Phytochemistry. 140 : 1201-1203.

10.1016/S0031-9422(00)98594-7
6 

Gillingham, L. G., S. Harris-Janz, and P. J. Jones: 2011. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids. 46 : 209-228.

10.1007/s11745-010-3524-y21308420
7 

Harrabi S., F. Sakouhi, A. St-Amand, S. Boukhchina, H. Kallel and P. M. Mayer. 2007. Accumulation of phytosterols, triterpene alcohols and phytostanols in developing Zea mays L. kernels. J. Plant Sci. 2(3) : 260-272.

10.3923/jps.2007.260.272
8 

Jellum, M. D. 1967. Fatty acid composition of corn (Zea mays L.) as influenced by kernel position on ear, Crop Sci. 7 : 593-595.

10.2135/cropsci1967.0011183X000700060012x
9 

Jellum, M. D. and J. E. Marion. 1966. Factors affecting oil content and oil composition of corn (Zea mays L.) grain, Crop Sci. 6 : 41-42.

10.2135/cropsci1966.0011183X000600010012x
10 

Jiang Y. Z. and T. Wang. 2005. Phytosterols in cereal byproducts. J. Am. Oil Chem. Soc. 82 : 439-444.

10.1007/s11746-005-1090-5
11 

Jung, G. H., J. E. Lee, J. H. Seo, S. L. Kim, D. W. Kim, J. T. Kim, T. Y. Hwang, and Y. U. Kwon. 2012. Effects of seeding dates on harvesting time of double cropped waxy corn. Korean J. Crop Sci. 57(2) : 195-201.

10.7740/kjcs.2012.57.2.195
12 

Kemp R. J. and E. I. Mercer. 1968. Studies on the sterols and sterol esters of the intracellular organelles of maize shoots. Biochem. J. 110 : 119-125.

10.1042/bj11001195722683PMC1187116
13 

Kim S. L., M. J. Kim, G. H. Jung, Y.Y. Lee, B. Y. Son, J. T. Kim, J. S. Lee, H. H. Bae, Y. S. Go, S. G. Kim, and S. B. Baek. 2018. Identification and quantification of phytosterols in maize kernel and cob. Korean J. Crop Sci., 63(2) : 131-139.

14 

Kim M. J., J. E. Lee, J. T. Kim, G. H. Jung, J. S. Lee, S. L. Kim, K. J. Y, W. H. Kim, and I. M. Chung. 2015. Changes in Ear and Kernel Characteristics of colored waxy corn hybrids during ripening with different sowing dates. Korean J. Crop Sci., 60(3) : 308-317.

10.7740/kjcs.2015.60.3.308
15 

Moreau, R. A., B. D. Whitaker, and K. B. Hicks. 2002. Phytosterols, phytostanols and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses. Prog. Lipid Res. 41 : 457-500.

10.1016/S0163-7827(02)00006-1
16 

Nes W. 1987. Multiple roles for phytosterols. In: P. Stumpf, Editor, The Metabolism. Structure and Function of Plant Lipids, Plenum Press, New York, pp. 3-9.

10.1007/978-1-4684-5263-1_1
17 

Orhun G. E. and K. Z. Korkut. 2011. Interrelationships among the oil and fatty acids in maize. Afr. J. Agric. Res. 6(9) : 2115-2117.

18 

Ostlund R. E., Jr. S. B. Racette, A. Okeke, and W. F. Stenson. 2002. Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans. Am. J. Clin. Nutr. 75 : 1000-1004.

10.1093/ajcn/75.6.100012036805
19 

Phillips, K. M., D. M. Ruggio, and M. Ashraf-Khorassani. 2005. Phytosterol composition of nuts and seeds commonly consumed in the United States. J. Agric. Food Chem. 53 : 9436-9445.

10.1021/jf051505h16302759
20 

Poneleit, C. G. and D. L. Davis. 1972. Fatty acid composition of oil during maize kernel development. Phytochemisry. 11 : 3421-3426.

10.1016/S0031-9422(00)89831-3
21 

Piironen V., D. G. Lindsay, T. A. Miettinen, J. Toivo, and A. Lampi. 2000. Plant sterols: Biosynthesis, biological function and their importance to human nutrition. J. Sci. Food Agric. 80 : 839-966.

10.1002/(SICI)1097-0010(20000515)80:7<939::AID-JSFA644>3.0.CO;2-C
22 

Rivera del Alamo R. M., G. Fregapane, F. Aranda, S. Gomez-Alonso, and M. D. Salvador. 2004. Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations. Food Chemistry. 84 : 533-537.

10.1016/S0308-8146(03)00275-9
23 

Rouf S., T. P. Kamlesh, and K. Pradyuman. 2016. Maize-A potential source of human nutrition and health: A review. Cogent Food & Agriculture. 2 : 1166995-116703.

10.1080/23311932.2016.1166995
24 

Ryan E., K. Galvin, T. P. O'Connor, A. R. Maguire, and N. M. O'Brien. 2007. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. Plant Foods Hum. Nutr. 62 : 85-89.

10.1007/s11130-007-0046-8
25 

Silbernagel, G., B. Genser, P. Nestel, and W. Marz. 2013. Plant sterols and atherosclerosis. Curr. Opin. Lipidol. 24 : 12-17.

10.1097/MOL.0b013e32835b627123165086
26 

St-Onge M. P., B. Lamarche, J. F. Mauger, and P. J. Jones. 2003. Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in Men. J. of Nutrition. 133(6) : 1815-1820.

10.1093/jn/133.6.1815
27 

Transparency Market Research. 2012. Phytosterols market (β-Sitosterol, campesterol, stigmasterol, ergosterol) - global industry analysis, market size, share, growth and forecast, 2010-2018. https://www.transparencymarketresearch.com.

28 

Weihrauch J. L. and J. M. Gardner. 1978. Sterol content of foods of plant origin. J. Am. Diet. Assoc. 73 : 39-47.

659760
29 

Woyengo, T. A., V. R. Ramprasath, and P. J. Jones. 2009. Anticancer effects of phytosterols. Eur. J. Clin. Nutr. 63 : 813-820.

10.1038/ejcn.2009.2919491917
Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 64
  • No :1
  • Pages :25-32
  • Received Date :2019. 01. 23
  • Revised Date :2019. 03. 14
  • Accepted Date : 2019. 03. 14