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2018 Vol.63, Issue 1 Preview Page

Original Research Article

Production of ϒ-aminobutyric Acid Using the Korean Hull-less Barley Bran with Glutamate

국내산 쌀보리 맥강을 이용한 glutamate로부터 GABA 생산

Mi Ja Lee1*
,
Shin Hye Kim1
,
Hyung Soon Kim2
,
Hyun Young Kim1
,
Woo Duck Seo1
,
Sik Won Choi1
,
Kwang Sik Lee1
,
Ki Chang Jang1
이 미자1*
,
김 신혜1
,
김 형순2
,
김 현영1
,
서 우덕1
,
최 식원1
,
이 광식1
,
장 기창1
1Crop Foundation Division, National Institute of Crop Science
2Department of Environmental & Chemical Engineering, Seonam University
1농촌진흥청 국립식량과학원 작물기초기반과
2서남대학교 환경화학공학과
*Corresponding Author
31 March 2018. pp. 35-40
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Abstract

γ-Aminobutyric acid (GABA) has antihypertensive and anti-stress effects on humans. The present study aimed to investigate the effect of glutamate concentration, bran content, and barley cultivars on GABA production and determine the optimal reaction condition. Barley bran resulted in higher GABA productivity compared with that of rice bran. The higher the bran content, the higher was the GABA productivity. Furthermore, high glutamate concentration resulted in high GABA production. However, there was a decrease in the glutamate conversion rate. The production of GABA varied with temperature and barley cultivar. The optimal condition for GABA production using barley bran was 0.15 g/mL barley content, 10 mM glutamate concentration, and 20°C reaction temperature. Under optimal condition, the GABA concentration was 10.34 mM, and glutamate conversion rate was 75.1%. Furthermore, the GABA productivity of the GABA production reaction using barley bran differed depending on the cultivar. Dasong and Yeongbaekchal showed higher GABA productivity than that by other cultivars.

Keywords
γ-aminobutyric acid
barley bran
rice bran
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Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 63
  • No :1
  • Pages :35-40
  • Received Date : 2017-10-21
  • Revised Date : 2018-01-04
  • Accepted Date : 2018-01-18
  • DOI :https://doi.org/10.7740/kjcs.2018.63.1.035
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