All Issue

2020 Vol.65, Issue 2

Research Article


June 2020. pp. 79-83
Abstract


References
1 

An, K. N., I. Lee, S. H. Shi, H. K. Min, O. D. Kwon, H. G. Park, H. R. Shin, and H. Y. Kim. 2017. Characterization of seasonal and annual variations in quality of rice brands distributed in jeonnam province. Korean J. Crop Sci. 62 : 79-86.

10.7740/kjcs.2017.62.2.079
2 

Bao, J. S., M. Sun, and H. Corke. 2016. Analysis of genetic behavior of some starch properties in Indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Theoretical and Applied Genetics. 104 : 408-413.

10.1007/s00122010068812582713
3 

Fahad, S., S. Hussain, S. Saud, S. Hassan, B. S. Chauhan, F. Khan, M. Z. Ihsan, A. Ullah, C. Wu, A. A. Bajwa, H. Alharby, Amanullah, W. Nasim, B. Shahzad, M. Tanveer, and J. Huang. 2016. Responses of rapid viscoanalyzer profile and other rice grain qualities to exogenously applied plant growth regulators under high day and high night temperatures. PLoS One. 29 ; 11(7) : e0159590. doi: 10.1371/journal.pone.0159590.

10.1371/journal.pone.015959027472200PMC4966964
4 

Izumi, O., K. Saito, and T. Kuroda. 2007. Effects of high temperature on growth yield and dry matter production of rice grown in the paddy field. Plant Prod. Sci. 10 : 412-422.

10.1626/pps.10.412
5 

Juilino, B. O. 1985. Criteria and ests for quality. In rice chemistry and technology. AACC. pp. 443-524.

6 

Khush, G. S., C. M. Paule, and N. M. de la Cruz. 1979. Rice grain quality evaluation and improvement at IRRI. In. Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality. pp. 21-31. (International Rice Research Institute: Los Baños, Philippines.)

7 

Lee, C. Y., L. Yan, S. R. Lee, and C. W. Park. 2008a. Investigation on grain image visualization and color sorting technique. Journal of the Korean Society of Visualization 6 : 20-27.

10.5407/JKSV.2008.6.2.020
8 

Lee, J. H., D. S. Park, D. Y. Kwak, U. S. Yeo, C. S. Kim, M. G. Jeon, B. G. Oh, M. S. Shin, and J. K. Kim. 2008b. Yield and grain quality of early maturing rice cultivars as affected by early transplanting in Yeongnam plain area. Korean J. Crop. Sci. 53 : 326-332.

9 

Lee, J. H., J. H. Chho, J. Y. Lee, S. H. Oh, C. S. Kim, N. B. Park, U. H. Hwang, Y. C. Song, Y. C. Park, and U. S. Yeo. 2019. Development of Early Maturing Rice Stripe Virus Disease-Resistant 'Haedamssal' through Marker-Assisted Selection. Korean J Breed. Sci. 51 : 448-453.

10.9787/KJBS.2019.51.4.448
10 

Nagata, K., T. Takita, S. Yoshinaga, K. Terashima, and A. Fukuda. 2004. Effect of air temperature during the early grain-filling stage on grain filling in rice. Jpn. J. Crop Sci. 73 : 336-342.

10.1626/jcs.73.336
11 

Seong, D. G., Y. G. Kim, Y. C. Cho, M. C. Kim, C. S. Kim, D. K. Kim, and J. S. Chung. 2017. The yield and quality of rice for early transplanting cultivation by cultural practices in gyeongnam plain area. Journal of Agriculture & Life Science 51: 19-27.

10.14397/jals.2017.51.3.19
12 

Shi, W., X. Yin, P. C. Struik, F. Xie, R. C. Schmidt, and K. S. Jagadish. 2016. Grain yield and quality responses of tropical hybrid rice to high night-time temperature. Field Crops Research 190 : 18-25.

10.1016/j.fcr.2015.10.006
13 

Son, J. R., J. H. Kim, J. I. Lee, Y. H. Youn, J. K. Kim, H. G. Hwang, and H. P. Moon. 2002. Trend and future research of rice quality evaluation. Korean J. Crop Sci. 47(S) : 33-54.

14 

Tsutsui, K., K. Kaneko, I. Hanashiro, Nishinari, and T. Mitsu. 2013. Characteristics of opaque and translucent part of high temperature stress grains of rice. The J. Appl. Glycosci. 60 : 61-67.

10.5458/jag.jag.JAG-2012_014
15 

Won, J. G., S. H. Lee, J. S. Choi, S. G. Park, D. J. Ahn, S. D. Park, and J. K. Sohn. 2005. Yearly variation of rice quality in gyeoungbuk province. Korean J. Crop Sci. 50(S) : 69-75.

16 

Zakaria, S., T. Matsuda, S. Tajima, and Y. Nitta. 2002. Effect of high temperature at ripening stage on the reserve accumulation in seed in some rice cultivars. Plant Prod. Science 5 : 160-168.

10.1626/pps.5.160
Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 65
  • No :2
  • Pages :79-83
  • Received Date :2020. 02. 25
  • Revised Date :2020. 03. 19
  • Accepted Date : 2020. 04. 13