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2019 Vol.64, Issue 3 Preview Page

Research Article

September 2019. pp. 176-184


An, D. J., J. G. Won, S. J. Kim, C. D. Choi, and S. C. Lee. 2008. Selection of rice cultivars adaptable to top rice cultivation region in Southern part of Korea. Korean J. Crop Sci. 53(S) : 53-57.


Cha, K. H., H. J. Oh, R. D. Park, H. G. Park, K. N. An, and W. J. Jung. 2010. Comparison of growth, yield and quality between organic cultivation and conventional cultivation in rice(Oryza sativa L.) field. Korean J. Organic Agri. 18(2) : 199-208.


Choi, H. C. 2002. Current status and perspectives in varietal improvement of rice cultivars for high-quality and value-added products. Korean J. Crop Sci. 47(S) : 15-32.


Choi, H. C., H. C. Hong, and B. H. Nahm. 1997. Physicochemical and structural characteristics of grain associated with palatability in Japonica rice. Korean J. Breed. 29(1) : 15-27.


Chae, J. C. 2005. Rice production science. Hyangmunsa. Seoul, Korea. p. 346.


Chae, J. C. and D. K. Jun. 2002. Effect of harvest time on yield and quality of rice. Korean J. Crop Sci. 47(3) : 254-258.


Choi, Y. H., K. H. Kim, H. C. Choi, H. G. Hwang, Y. G. Kim, K. J. Kim, and Y. T. Lee. 2006. Analysis of grain quality properties in Korea-bred japonica rice cultivars. Korean J. Crop Sci. 51(7) : 624-631.


de Ponti, T., B. Rijk, and M. K. van Ittersum, 2012. The crop yield gap between organic and conventional agriculture. Agric. Syst. 108 : 1-9.


He, X., Y. Qiao, L. Liang, M. T. Knudsen, and F. Martin. 2018. Environmental life cycle assessment of long-term organic rice production in subtropical China. J. Cleaner Prod. 176 : 880-888.


Kajimura, T., K. Fujisaki, and F. Nakasuji. 1995. Effect of organic rice farming on leafhoppers and planthoppers: 2. Amino acid content in the rice phloem sap and survival rate of planthoppers. Appl. Entomol. Zool. 30(1) : 17-22.


Kang, S. W., D. C. Seo, J. H. Han, Y. J. Seo, S. G. Lee, I. W. Choi, W. T. Jeon, U. G. Kang, J. S. Heo, and J. S. Cho. 2011. Effect of mixed cultivation with green manure crops and liquid pig manure on rice growth. Korean J. Soil Sci. Fert. 44(6) : 1095-1102.


Kim, C. E., M. Y. Kang, and M. H. Kim. 2012. Comparison of properties affecting the palatability of 33 commercial brands of rice. Korean J. Crop Sci. 57(3) : 301-309.


Kim, D. C. 2002. Post harvest technology for high quality rice. Proceedings of the Korean society of postharvest science and technology of agricultural products conference. pp. 54-63.


Kim, H. I. 2004. Comparison of Korean and Japanese rice cultivars in terms of physicochemical properties(Ⅱ) : The comparison of Korean and Japanese rice by amylose content and cooking characteristics. J. East Asian Soc. Dietary Life. 14(2) : 145-155.


Kim, J. I., H. C. Choi, K. H. Kim, J. K. Ahn, N. B. Park, D. S. Park, C. S. Kim, J. Y. Lee, and J. K. Kim. 2009. Varietal response to grain quality and palatability of cooked rice influenced by different nitrogen applications. Korean J. Crop Sci. 54(1) : 13-23.


Kim, M. S., W. I. Kim, J. S. Lee, G. J. Lee, G. L. Jo, M. S. Ahn, S. C. Choi, H. J. Kim, Y. S. Kim, M. T. Choi, Y. H. Moon, B. K. Ahn, H. W. Kim, Y. J. Seo, Y. H. Lee, J. J. Hwang, Y. H. Kim, and S. K. Ha. 2010. Long-term monitoring study of soil chemical contents and quality in paddy fields. Korean J. Soil Sci. Fert. 43(6) : 930-936.


Kim, S. J., J. G. Won, D. J. Ahn, S. D. Park, and K. B. Choi. 2006. Effect of N-fertilization on rice growth and quality of milled rice. Korean J. Crop Sci. 51(S) : 67-72.


Kiyoshika H. 2001. The growing rice plant; an anatomical monograph. pp. 249.


Lee, D. J., J. H. Kim, and K. S. Kim. 2014. Spatiotemporal assessment of the late marginal heading date of rice using climate normal data in Korea. Korean J. Agri. Forest Meteo. 16(4) : 316-326.


Lee, J. H., Y. J. Kim, and G. H. Jeong. 2018. Analysis of agro-food consumption trend Ⅱ. Rural Development Administration Bul. p. 6-7.


Lee, Y. H. 2010. Rice growth and grain quality in No-till and organic farming paddy field as affected by different rice cultivars. Korean J. Soil Sci. Fert. 43(2) : 209-216.


Lee, Y. H., M. J. Lee, H. W. Choi, S. T. Kim, J. W. Park, I. S. Myung, K. S. Park, and S. W. Lee. 2011. Development of In vitro seedling screening method for selection of resistant rice against bakanae disease. Res. Plant Dis. 17(3) : 288-294.


Lee, Y. J. 2017. A Study on the casual relationships among eco-friendly consumption value, dietary attitude, nutrient intake behavior, health behavior and quality of life. Culinary Sci. & Hospitality Res. 23(7) : 50-62.


Ministry of Agriculture, Food and Rural Affairs (MAFRA). 2018. Agriculture, food, and rural affairs statistics yearbook. Sejong, Korea. p. 380.


Na, G. S., S. K. Lee, and S. Y. Kim. 2007. Antioxidative effects and quality characteristics of the rice cultivated by organic farming and ordinary farming. J. Korean Soc. Appl. Biol. Chem. 50(1) : 36-41.


Nakamura, S., D. Suzuki, R. Kitadume, and K. Ohtsubo. 2012. Quality evaluation of rice crackers based on physicochemical measurements. Biosci. Biotechnol. Biochem. 76(4) : 794-804.


Nishikawa, T., K. Kido, K. Li, H. Inoue, and T. Inamura. 2013. Temporal growth inhibition of rice plant and growth recovery observed under application of anaerobically-digested cattle manure. Plant Prod. Sci. 16(2) : 154-165.


Oh, T. S. and C. H. Kim. 2013. Effect of using fertilizer on the growth of rice and soil. Korean J. Crop Sci. 58(1) : 36-42.


Pagani, M., T. G. Johnson, and M. Vittuari. 2017. Energy input in conventional and organic paddy rice production in Missouri and Italy. J. Environ. Manage. 188 : 173-182.


Park, C. E., Y. S. Kim, D. J. Park, K. J. Park, and B. K. Kim. 2011. Pasting and sensory properties of commercial rice products. Korean J. Food Sci. Technol. 43(4) : 401-406.


Park, H. Y., D. S. Shin, K. S. Woo, E. Y. Sim, H. J. Kim, S. K. Lee, Y. J. Won, S. B. Lee, and S. K. Oh. 2016. Mechanical quality evaluation of rice cultivars that could potentially be used to produce processed cooked rice. Korean J. Crop Sci. 61(3) : 145-152.


Park, J. S., S. S. Lee, Y. H. Kim, and J. I. Choi. 2012. Analysis of economic effects for organic cultivation agriculture in rice. Korean J. Organic Agri. 20(4) : 519-533.


Park, J. S., W. W. Lee, Y. C. Ju, and Y. H. Kim. 2002. Field lodging degree of rice varieties according to nitrogen application rate. Korean J. Crop Sci. 47(3) : 226-235.


Sakagami, N., F. Shiotsu, N. Agustiani, M. Komatsuzaki. and Y. Nitta. 2016. Characteristics of elemental composition and organic component of Indonesian rice. Trop. Agr. Develop. 60(2) : 65-70.


Suzuki, K., M. Takemura, T. Miki, M. Nonaka, and N. Harada. 2019. Differences in soil bacterial community compositions in paddy fields under organic and conventional farming conditions. Microbes Environ. 34(1) : 108-111.


Xi, Y. G., P. Qin, G. H. Ding, W. M. Fan, and C. M. Han. 2009. The application and analysis of rice-growth model for organic rice fertilization management. Ecolog. Engineer. 35 : 602-608.

  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 64
  • No :3
  • Pages :176-184
  • Received Date :2019. 07. 15
  • Revised Date :2019. 08. 16
  • Accepted Date : 2019. 08. 19