All Issue

2018 Vol.63, Issue 4 Preview Page

Research Article

December 2018. pp. 331-337


Bellaloui, N., Y. Hu, A. Mengistu, H. K. Abbas, M. A. Kassem, and M. Tigabu. 2016. Elevated atmospheric carbon dioxide and temperature affect seed composition, mineral, 15N and 13 C dynamics in soybean genotypes under controlled environments. Atlas Journal Plant Biology 4 : 56-65.


Dornbos, D. L JR. and R. E. Mullen. 1992. Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature. Journal of the American Oil Chemists' Society 69(3) : 228-231.


Fehr, W. R. and C. E. Caviness. 1997. Stages of soybean development. Iowa State University of Science and Technology Special Report 80.


Fred, S. and C. E Watts. 1993. Dumas method for organic nitrogen. Industrial and Engineering chemistry, Analytical Edition. 11(6) : 333-334.


Gibson, L. R. and R. E. Mullen. 1996. Soybean seed composition under high day and night growth temperatures. Journal of the American Oil Chemists' Society 73(6), 733-737.


Gibson, L. R. and R. E. Mullen. 2001. Mineral concentrations in soybean seed produced under high day and night temperature. Canadian Journal Plant Science 81(4) : 595-600.


Horie, T., H. Nakagawa, J. Nakano, K. Hamotanl, and H.Y. Kim. 1995. Temperature gradient chambers for research on global environment change III A system designed for rice in Kyoto, Japan. Plant Cell Environment. 18 : 1064-1069.


Mertz-Henning, L. M., L. C. Ferreira, F. A. Henning, J.M.G. Mandarino, E.D Santos, M.C.N.D. Olivera, A.L Nepomuceno, J.R.B. Faarias, and N. Neumaier. 2018. Effect of water deficit-induced at vegetative and reproductive stages on protein and oil content in soybean grains. Agronomy 8(3) : 1-11.


Piper, E. L. and K. J Boote. 1999. Temperature and cultivar effects on soybean seed oil and protein concentration. Journal of the American Oil Chemists' Society 76(10) : 1233-1241.


Pipolo, A. E., Thomas R. S, and G. M. Camara. 2004. Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro. Annals of Applied Biology 144 : 71-76.


Song, W., R. Yang, T. Wu, C. Wu, S. Sun, S. Zhang, B. Jiang, S. Tian, X. Liu, and T. Han. 2016. Analyzing the effects of climate factor on soybean protein oil contents, and composition by extensive and high-density sampling in China. Journal of Agricultural and Food Chemistry 64 : 4121-4130.


Thomas, J. M. G., K. J. Boote, L. H. Allen, Jr., M. Gallo- Meagher, and J.M. Davis. 2003. Elevated temperature and carbon dioxide effects on soybean seed composition and transcript abundance. Journal of AgroCrop Sciences 43 : 1548-1577.


Wolf, R. B., J.E. Cavins, R. Kleiman, and L. T. Black. 1982. Effect of temperature on soybean seed constituents: oil, protein, moisture, fatty acids, amino acids and sugars. Journal of the American Oil Chemists' Society 59(5) : 230-232.


Xu, G., S. Singh, J. Barnaby, J. Buyer, V. Reddy, and R. Sicher. 2016. Effects of growth temperature and carbon dioxide enrichment on soybean seed components at different stage of development. Plant Physiology and Biochemistry 108 : 313-322.

  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 63
  • No :4
  • Pages :331-337
  • Received Date :2018. 09. 03
  • Revised Date :2018. 10. 24
  • Accepted Date : 2018. 11. 07