Original Research Article
Abstract
References
Information
Choung, J. I., K. Y. Kim, Y. H. Choi, W. Y. Choi, J. C. Ko, M. K. Oh, H. C. Hong, S. Y. Lee, and M. C. Lee. 2004. Analysis of Chemical and Eating Quality Character of the Early Rice Variety at Cultured in the Southern Plain area. Journal of the Korean Society of International Agriculture. 16(4) : 345-349
- Publisher :The Korean Society of Crop Science
- Publisher(Ko) :한국작물학회
- Journal Title :The Korean Journal of Crop Science
- Journal Title(Ko) :한국작물학회지
- Volume : 64
- No :1
- Pages :1-17
- Received Date : 2019-01-30
- Revised Date : 2019-03-18
- Accepted Date : 2019-03-20
- DOI :https://doi.org/10.7740/kjcs.2019.64.1.001