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Yeon Ju An, Mi Jung Kim, Sang Ik Han, Hee-Youn Chi, Chang Kwon, So Yeon Kim, Yu Jin Yang, Yun Ju Kim,Hee Sung Moon, Seung-Hyun Kim, and Ill-Min Chung. (2020). Comparison of Chemical Constituents in Mung bean (<italic>Vigna radiata </italic>L.) Flour between Cultivation Regions and Seeding Dates. The Korean Journal of Crop Science, 65(4), 457-467. doi:10.7740/kjcs.2020.65.4.457