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Hyun-Joo Kim, Yu-Young Lee, Byong Won Lee, Koan Sik Woo, Jun Hyeon Cho, Jihae Lee, and Byoungkyu Lee. (2020). Quality Characteristics of Fish Cakes Containing Flour Derived from Eight Rice Varieties. The Korean Journal of Crop Science, 65(1), 40-46. doi:10.7740/kjcs.2020.65.1.040