All Issue

2019 Vol.64, Issue 2 Preview Page

Original Research Article

30 June 2019. pp. 70-88
Abstract
References
1
Ahn, H.G. and Y.H. Kim. 2012. Discrimination of Korean domestic and foreign soybeans using near-infrared reflectance spectroscopy. Korean J. Crop Sci. 57(3) : 296-300.
10.7740/kjcs.2012.57.3.296
2
Bagchi, T.B., S. Sharma and K. Chattopadhyay. 2016. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran. Food Chemistry 191:21-27.
10.1016/j.foodchem.2015.05.03826258697
3
Champagne, E.T., K.L. Aett, B.T. Vinyard, B.D. Webb, A.M. McClung and F.E. Barton. 1997. Effects of drying conditions, final moisture content and degree of milling on rice flavor. J. of Cereal Chemistry 74:566-570.
10.1094/CCHEM.1997.74.5.566
4
Hwang, H.G., R.K. Cho, J.K. Sohn and S.K. Lee. 1994. Rapid evaluation of chemical components of rice grain using near infrared spectroscopy. Korean J. Crop Sci. 39(1) : 7-14.
5
Jeong, J.M., J.U. Jeung, S.B. Lee, M.K. Kim, B.K. Kim and J.K. Sohn. 2013. Physicochemical properties of rice endosperm with different amylose contents. Korean J. Crop Sci. 58(3) : 274-282.
10.7740/kjcs.2013.58.3.274
6
Juliano, B.O. 2003. Rice: In Caballero, B., L. Trugo, P. Finglas (eds.), Encyclopedia of Food Sciences and Nutrition (2nd ed.), Academic Press, London, UK. pp. 4995-5001.
10.1016/B0-12-227055-X/01025-7
7
Kim, D.J., S.K. Oh, J.H. Lee, M.R. Yoon, I.S. Choi, D.H. Lee and Y.G. Kim. 2012. Changes in quality properties of brown rice after germination. Korean J. Food Sci. Technol. 44(3) : 300-305.
10.9721/KJFST.2012.44.3.300
8
Kim, H.I. 2004. Comparison of Korean and Japanese rice by NIR and chemical analysis. J. East Asian Soc. Dietary Life 14(2) : 135-144.
9
Kim, J.S., M.H. Song, J.E. Choi, H.B. Lee and S.N. Ahn. 2008. Quantification of protein and amylose contents by near-infrared reflectance spectroscopy in aroma rice. Korean J. Food Sci. Technol. 40(6) : 603-610.
10
Kim, K.H., M.H. Heu, S.Z. Park, and H.J. Koh. 1991. New mutants for endorsperm and embryo characters in rice. Korean J. Crop Sci. 36(3) : 197-203.
11
Kim, S.J. 2016. Analysis of freshness of rice depending on packing material using MANOVA. Korean J. Applied Statistics 29(7) : 1421-1428.
12
Moon, S.S., K.H. Lee and R.K. Cho. 1994. Application of near infrared reflectance spectroscopy in quality evaluation of domestic rice. Korean J. Food Sci. Technol. 26(6) : 718-725.
13
Oh, S.J., M.C. Lee, Y.M. Choi, S.K. Lee, M.W. Oh, A. Ali, B.S. Chae and D.Y. Hyun. 2017a. Development of near- infrared reflectance spectroscopy (NIRS) model for amylose and crude protein contents analysis in rice germplasm. Korean J. Plant Res. 30(1) : 38-49.
10.7732/kjpr.2016.30.1.038
14
Oh, S.J., M.C. Lee, Y.M. Choi, S.K. Lee, M.W. Oh, A. Ali, B.S. Chae and D.Y. Hyun. 2017b. Fast systemic evaluation of amylose and protein contents in collected rice landrace germplasm using near-infrared reflectance (NIRS). Korean J. Plant Res. 30(4) : 450-465.
10.7732/kjpr.2016.30.1.038
15
Oh, S.J., Y.M. Choi, M.C. Lee, S.K. Lee, H.M. Yoon, M. Rauf and B.S. Chae. 2019. Construction of database system on amylose and protein contents distribution in rice germplasm based on NIRS data. Korean J. Plant Res. 32(2) : 124-143.
16
Pak, S.I. and T.H. Oh. 2010. The Application of analysis of variance (ANOVA). J. Vaterinary Clinics 27(1) : 71-78.
17
Park, K.H. 2005. A recent rice breeding strategy in Japan. Korean J. Intl. Agri. 17(1) : 1-5.
18
Park, S.Z., W.S. Hahn and N.J. Chung. 2016. Comparison of several groups In Biostatistics, KNOU Press, Seoul, Korea. pp. 230-250.
19
Son, J.R., J.H. Kim, J.I. Lee, J.K. Kim, H.G. Hwang and H.P. Moon. 2002. Trend and further of rice quality evaluation. Korean J. Crop Sci. 47:33-54.
20
Song, J., J.H. Kim, D.S. Kim, C.K. Lee, J.T. Youn, S.L. Kim and S.J. Suh. 2008. Physicochemical properties of starches in japonica rices of different amylose content. Korean J. Crop Sci. 53(3) : 285-291.
21
Williams, P. and Norris, K. 1987. Near-Infrared Technology in Agricultural and Food Industries. American Association of Cereal Chemists, Inc., MN (USA). p. 330.
2442073
Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 64
  • No :2
  • Pages :70-88
  • Received Date : 2019-04-04
  • Revised Date : 2019-05-30
  • Accepted Date : 2019-06-10