All Issue

2018 Vol.63, Issue 2 Preview Page

June 2018. pp. 149-157
Abstract


References
1 

Aggarwal, B., C. Sundaram, S. Prasad, and R. Kannappan. 2010. Tocotrienols, the vitamin E of the 21stcentury : Its potential against cancer and other chronic diseases. Biochem. Pharmacol. 80(11) : 1613-1631.

10.1016/j.bcp.2010.07.04320696139PMC2956867
2 

AOAC. 2000. Official Methods of Analysis of AOAC Intl. 15thed. Method 920.85. Association of Official Analytical communities, Washington, DC, USA.

3 

Bratt, K., K. Sunnerheim, S. Bryngelsson, A. Fagerlund, L. Engman, R. E. Andersson, and L. H. Dimberg. 2003. Avenanthramides in oats (Avena sativa L.) and structure antioxidant activity relationships. J. Agric. Food Chem. 51(3) : 594-600.

10.1016/j.bcp.2010.07.04312537428
4 

Brindzova, L., M. Certik, P. Rapta, M. Zalibera, A. Mikulajova, and M. Takasova. 2008. Antioxidant Activity, β-Glucan and Lipid contents of Oat Varieties. Czech J. Food Sci. 26(3) : 163-173.

10.1016/j.bcp.2010.07.043
5 

Cho, Y. S., Y. N. Kim, S. Y. Kim, J. B. Kim, H. W. Kim, S. N. Kim, S. Y. Kim, H. J. Park, and J. H. Kim. 2011. Changes in Fatty Acid Composition of Grain after Milling. Korean J. Environ. Agric. 30(4) : 409-413.

10.5338/KJEA.2011.30.4.409
6 

Choi, Y. H., E. G. Jeong, J. L. Choung, D. S. Kim, S. L. Kim, J. T. Kim, C. G. Lee, and J. R. Son. 2006. Effect of Moisture Contents of Rough Rice and Storage Temperatures on Rice Grain Quality. Korean J. Crop Sci. 51(s) : 12-20.

7 

Chu, Y. F., M. L. Wise, A. A. Gulvady, T. Chang, D. F. Kendra, B. J. Klinken, Y. Shi, and M. O’Shea. 2013. In vitro antioxidant capacity and anti-inflammatory activity of seven common oats. Food Chem. 139 : 426-431.

10.1016/j.foodchem.2013.01.104PMid:23561127
8 

Elene Karlberg. 2010. A study of avenanthramides in oats for future applications. Uppsala University School of Engineering. 48p.

9 

Emmons, C. L. and D. M. Peterson. 1999. Antioxidant activity and phenolic contents of oat groats and hulls. Cereal Chem. 76 : 902-906.

10.1094/CCHEM.1999.76.6.902
10 

Falk, Jon and Munne´-Bosch, Sergi. 2010. Tocochromanol functions in plants: antioxidation and beyond. J. Exp. Bot. 61(6) : 1549-1566.

10.1093/jxb/erq030
11 

Ham, H. M., K. S. Woo, B. W. Lee, J. Y. Park, E. Y. Sim, B. J. Kim, C. W. Lee, S. J. Kim, W. H. Kim, J. S. Lee, and Y. Y. Lee. 2015. Antioxidant Compounds and Activities of Methanolic Extracts from Oat Cultivars. J. Korean Soc. Food Sci. Nutr. 44(11) : 1660-1665.

10.3746/jkfn.2015.44.11.1660
12 

Jeong, Y. S., J. W. Kim, E. S. Lee, N. Y. Gil, S. S Kim. and S. T. Hong. 2014. Optimization of alkali extraction for preparing oat protein concentrates from oat groat by response surface methodology. J. Korean Soc. Food Sci. Nutr. 43(11) : 1462- 1466.

10.3746/jkfn.2014.43.9.1462
13 

Jung, E. K. and H. Y. Paik. 1993. Fatty acid contents in food of major fat sources in Korean Diet. Korean J. Food & Nutr.. 26(3) : 254-267.

14 

Jung, G. H., J. E. Lee, Y. H. Kim, D. W. Kim, T. Y. Hwang, K. S. Lee, B. M. Lee, H. S. Kim, Y. U. Kwon, and S. L. Kim. 2012. Effect of Planting Date, Temperature on Plant Growth, Isoflavone Content, and Fatty Acid Composition of Soybean. Korean J. Crop Sci. 57(4) : 373-383.

10.7740/kjcs.2012.57.4.373
15 

Kaura, J., A. Whitsonb, J. Ashtonb, L. Katopoa, and S. Kasapisa. 2016. Effect of ultra high temperature processing and storage conditions on phenolic acid, aveanathramide, free fatty acid and volatile profiles from Australian oat grains. Bioact. Carbohydr. Dietary Fibre. http://dx.doi.org/10.1016/j.bcdf.2016.09.002

10.1016/j.bcdf.2016.09.002
16 

Kim, J. J., M. K. Baek, K. S. Kim, M. R. Yoon, G. Y Kim, and J. H. Lee. 2014. Changes of Physicochemical Properties and Fatty acid Compositions of Rough Rice Stored at Different Storage Temperatures and Periods. Korean J. Crop Sci. 59(4) : 413-426.

10.7740/kjcs.2014.59.4.413
17 

Kwak, J. E., J. S. Lee, M. R. Yoon, I. H. Kim, J. G. Lee, M. J, Kim, C. K. Lee, B. K. Kim, and W. H. Kim. 2015. Changes of Seed Germination Rate and Lipid Components in Different Brown Rices during Ageing. Korean J. Food & Nutr. 28(5) : 933-940.

10.9799/ksfan.2015.28.5.933
18 

Lee, I. G., K. H. Kim, and H. J. Choi. 1993. Changes in Physicochemical Properties of Rice Grain during Long-Term Storage. Korean J. Crop Sci. 38(6) : 524-530.

19 

Lee, K. H., H. J. Kim, S. K. Lee, H. Y. Park, E. Y. Sim, D. H. Cho, S. K. Oh, J. H. Lee, E. K. Ahn. and K. S. Woo. 2017. Functional Components and Radical Scavenging Activity of Brown Rice according to Addition Rate and Cooker. J. Korean Soc. Food Sci. Nutr. 46(3) : 350-357.

10.3746/jkfn.2017.46.3.350
20 

Lee, Y. B. 2012, Effect of Heat Treatments on the Properties of Two Long-grain Rice Cultivars During Storage. University of Arkansas. Theses and Dissertations. 647p.

21 

Lee, Y. Y., H. M. Park, C. K. Lee, S. L. Kim, T. Y. Hwang, M. S. Choi, Y. U. Kwon, W. H. Kim, S. J. Kim, S. C. Lee, and Y. H. Kim, 2012. Comparing extraction methods for the determination of tocopherols and tocotrienols in seeds and germinating seeds of soybean transformed with OsHGGT. J. Food Compost. Anal. 27(1) : 70-80.

10.1016/j.jfca.2012.03.010
22 

Lee, Y. Y., H. M. Ham, H. H. Park, Y. G. Kim, M. J. Lee, O. K. Han, Y. H. Kim, H. M. Park, B. W. Lee, J. Y. Park, E. Y. Sim, C. W. Lee, and W. H. Kim. 2016. The Physicochemical Properties and Dietary Fiber Contents in Naked and Hulled Korean Oat Cultivars. Korean J. Breed. Sci. 48(1) : 37-47.

10.9787/KJBS.2016.48.1.037
23 

Lorraine L. Niba. 2003. Effect of storage period and temperature on resistant starch and b-glucan content in cornbread. Food Chem. 83(4) : 493-498.

10.1016/S0308-8146(03)00130-4
24 

Meydani, M. 2009. Potential health benefits of avenanthramides of oats. Nutr. Rev. 67(12) : 731-736.

10.1111/j.1753-4887.2009.00256.x19941618
25 

M. E. Player, H. J. Kim, H. O. Lee and D. B. Min. 2006. Stability of α-, γ-, or δ-Tocopherol during Soybean Oil Oxidation. J. Food Sci. 71(8) : 456-460.

10.1111/j.1750-3841.2006.00153.x
26 

NICS. 2009. Manual of quality analysis for crop. National Institute of Crop Science. Republic of Korea.

27 

Peterson D. M. and L. H. Dimberg. 2008. Avenanthramide concentrations and hydroxycinnamoyl- CoA:hydroxyanthranilate N-hydroxycinnamoyl-transferase activitiesin developing oats. J. Cereal Sci. 47 : 101-108.

10.1016/j.jcs.2007.02.007
28 

Qureshi, A. A., H. Mo, L. Packer, and D. M. Peterson. 2000. Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor properties. J. Agric. Food Chem. 48(8) : 3130-3140.

10.1021/jf000099t
29 

Serbinova, E., V. Kagan, D. Han, and L. Packer. 1991. Free radical recycling and intramembrane mobility in the antioxidant properties and alpha-tocopherol and alpha-tocotrienol. Free Radic. Biol. Med. 10(5) : 263-275.

10.1016/0891-5849(91)90033-Y
30 

Shin, W. C., K. Y. Kim, Y. J. Mo, J. K. Nam, J. J. Kim, H. S. Park, M. K. Baek, Y. C. Cho, and B. K. Kim. 2017. Characteristics of Korean Rice Grains Treated with Different Storage Periods and Temperatures. J. Korean Soc. Int. Agric. 29(2) : 141-149.

10.12719/KSIA.2017.29.2.141
31 

Son, K. H., Y. S. Kim, J. S. Hong, J. Y. Jeong, and J. M. Cho. 1999. Studies on the Change of Components with Long-Term Storage of Paddy. Korean J. Food & Nutr. 12(4) : 409-414.

32 

Son, Y. K., J. R. Son, K. J. Kim, and S. L. Kim. 1999. Postharvest Biotechnology of Vegetable Corn in Korea. J. Korean Soc. Int. Agric. 11(4) : 402-414.

33 

Sterna, V., S. Zute, and L. Brunava. 2016. Oat grain composition and its nutrition benefice. Agric. Agric. Sci. Procedia 8 : 252-256.

10.1016/j.aaspro.2016.02.100
34 

Theriault, A., J. T. Chao, Q. Wang, A. Gapor, and K. Adeli. 1999. Tocotrienol: A review of its therapeutic potential. Clin. Biochem.. 32(5) : 309-319.

10.1016/S0009-9120(99)00027-2
35 

Vilmane, L., S. Zute, E. Straumite, and R. Galoburda. 2015. Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia. Proc. Latv. Acad. Sci Sect. B Nat. Exact Appl. Sci. 69(4) : 170-177.

36 

Wallwork, M. A. B., C. F. Jenner, S. J. Logue, and M. Sedgley, 1998. Effect of high temperature during grain filling on the structure of developing and malted barley grains. Ann. Bot. 82(5) : 587-599.

10.1006/anbo.1998.0721
38 

Zhang, D., D. C. Doehlert, and W. R. Moore, 1998. Rheological properties of (1-3), (1-4)-beta-D-glucans from raw, roasted, steamed oat groats. Cereal Chem. 75(4) : 433-438.

10.1094/CCHEM.1998.75.4.433
39 

Zhoua, M., K. Robardsa, M. Glennie-Holmesb, and H. Helliwella, 1999. Oat Lipids. J. Am. Oil Chem.' Soc. 76(2) : 159-169.

10.1007/s11746-999-0213-1
Information
  • Publisher :The Korean Society of Crop Science
  • Publisher(Ko) :한국작물학회
  • Journal Title :The Korean Journal of Crop Science
  • Journal Title(Ko) :한국작물학회지
  • Volume : 63
  • No :2
  • Pages :149-157
  • Received Date :2018. 02. 22
  • Accepted Date : 2018. 05. 15